Eva Peron

• 1 ounce Fernet VALLET
• 1 ounce Carpano Antica sweet vermouth
• 1 ounce King’s Ginger liqueur
• 1 ounce fresh lime juice
• 1 ounce ginger beer
• — Lime wheel, for garnish

Instructions: Combine the Fernet, vermouth ginger liqueur and lime juice in a cocktail shaker. Add ice; shake 15-20 seconds. Strain into a Collins glass with fresh ice. Top with ginger beer and garnish with the lime wheel.

Adapted from a recipe by Darren Crawford and Scott Brody.