Panamá-Pacific Rum 23 Year was awarded the prestigious Double Gold Medal during the inaugural Concours d’Spirits competition hosted by SommCon® and presented by the SOMM Journal. The impartial competition of domestic and international spirits judged by sommeliers was held during SommCon® San Diego on November…
We’re honored to share the news that Panama-Pacific Rum 23 Year has been awarded a “superlative” Platinum Award by the Beverage Tasting Institute, ranking #1 in its Aged Rum category. Their tasting notes read, “Bold, spicy, creamy complex aromas of cherry cola float, spiced peaches…
The RumXP International Rum Expert Tasting Panel has announced results of the 2016 RumXP International Tasting Competition held at the Miami Rum Renaissance Festival from April 12 to 14, 2016. The event brought together a vast selection of rums from Sweden and Denmark, India, Reunion Island, Madagascar,…
Here in San Francisco, we recently celebrated the 100th anniversary of the Panama-Pacific International Exhibition. Visit the PPIE 100 website for more information about the fascinating history of this event.
The world of rum (and rhum) can be divided into three category styles: British, French, and Spanish (based on what country colonized what area). Funky Jamaican rums are a well-known example of the British style. Grassy, vegetal rhum agricoles from Martinique exemplify the French style.…
2 oz Panama-Pacific 9 Rum 1 oz Italian vermouth 2 dashes Angostura bitters Stir with ice and strain into a cocktail glass, garnish with an orange zest. There’s not much to say about the Palmetto. Except to say it’s delicious and mysteriously absent from most cocktail menus. If you…
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