Tequila ArteNOM presents regional tequila selections of distinct altitude, agave cultivation, and distillation technique.
96 POINTS PLATINUM MEDAL "SUPERLATIVE" BTI 2016
Exposición Panamá-Pacific Rum is a Spanish-style molasses-derived rum made at the San Carlos distillery, located in the Provincia de Herrera region of Panama.
94 POINTS GOLD MEDAL "EXCEPTIONAL" BTI 2013
Spanish for “Thoroughbred,” Tequila Purasangre is highly regarded in Mexico for its mature-agave flavor and highland Atotonilco El Alto pedigree.
Mezcal Don Amado de Oaxaca
96 POINTS PLATINUM MEDAL "SUPERLATIVE" BTI 2013
In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region’s most celebrated clay-pot mezcals since the late 1700s.
Tequila Fuenteseca Reserva Tequila presents the mastery of tequila barrel-aging using assorted wood types, storage-facility altitudes and climates, and nuanced tequila spirits in a series of limited bottlings.
Mezcal Mina Real de Oaxaca
92 POINTS GOLD MEDAL "EXCEPTIONAL" BTI 2013
Mezcal Mina Real de Oaxaca is an ecologically-sustainable mezcal made with agave slowly cooked in a brick kiln without the consumption of firewood.
Tequila 3-4-5 Extra Añejo
This renowned accomplishment of architect, distiller and master blender Enrique Fonseca is a mélange of 30% three year, 40% four year and 30% five year Extra Añejo tequilas aged exclusively in French oak.