Tequila Cimarrón
A highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness.
Cimarrón Blanco
Tequila Cimarron de Atotonilco, Jalisco se cultiva a 4,620 pies de altura, donde los azucares del agave alcanzan un promedio de 24 a 26 grados Brix. Un cocimiento lento de agave a baja presion crea el sabor brillante y directo de Cimarron, y la fermentacion es completamente natural utilizando levadura de enólogo.
Especificaciones, pesos y códigos de barras
12/1.0L
ABV: 40%
Case Weight: 19 kg
Case Dimensions: 393mm L x 292mm W x 330mm H
Cases per Pallet: 55, 5 tiers of 11 cases each
UPC Code: 7-41638-31100-6
SCC Code: 1-17-41638-31100-2
Cimarrón Reposado | 80 Proof
Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.
Especificaciones, pesos y códigos de barras
12/1.0L
ABV: 40%
Case Weight: 19 kg
Case Dimensions: 393mm L x 292mm W x 330mm H
Cases per Pallet: 55, 5 tiers of 11 cases each
UPC Code: 7-41638-31100-6
SCC Code: 1-17-41638-31100-2
