In an article at Punch regarding well spirits, Neil Bodenheimer, owner of Cure New Orleans & Tales of the Cocktail, considers Tequila Cimarrón Blanco “the holy grail of house tequila … rich, with a nice acidity.” Seattle & NOLA bartender Abigail Gullo also goes for…
Panamá-Pacific Rum 23 Year was awarded the prestigious Double Gold Medal during the inaugural Concours d’Spirits competition hosted by SommCon® and presented by the SOMM Journal. The impartial competition of domestic and international spirits judged by sommeliers was held during SommCon® San Diego on November…
Tastings has awarded Tequila Fuenteseca Cosecha a Platinum Medal, 96 points (Superlative), saying: “Clear color. Earthy aromas and flavors of sweet potato noodles, smoked poblano, tajín, palo santo wood, oregano tea, and roasted carrot with a satiny, vibrant, dry light-to-medium body and a warming, very complex,…
Lisa Futterman at the Chicago Tribune goes for a tropical Valentine’s Day with Granada-Vallet… https://www.chicagotribune.com/dining/drink/sc-food-drink-mexican-pomegranate-liqueur-0208-story.html
Of the “13 Best Tequilas” on Gear Patrol’s list, 3 of them are ArteNOM Selecciónes! Read more at the Gear Patrol website.
Bobby Huegel of Houston’s The Pastry War writes about the state of the agave spirits industry for Bloomberg Pursuits, specifically focusing on best high-end tequilas. Fuenteseca 21 is included in his select curation. For more, visit the Bloomberg website.
Kara Newman reviews mezcal for Wine Enthusiast, placing Don Amado Reposado at the top of her recommended selections. Navigating the Mezcal Maze
The esteemed David Driscoll believes fine tequila has more in common with wine than it does with whiskey, and raves about Fuenteseca 2013 Cosecha Blanco, saying, “…simply immaculate. It’s stunning.” Read more: http://onthetrail.klwines.com/on-the-trail-blog/2017/2/1/the-first-grand-cru-tequila
From the agave-farming and tequila distillation side of the industry, we invite you to this unbranded and uniquely informative town hall conversation with Enrique Fonseca regarding the challenges facing the modern agave and tequila industries. Please see the attached flyer for general dates; event-specific information is…
“Mezcal directly from the family that produces it, people we trust and love.”
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