Terranova Spirits

ArteNOM Tequila presents regional tequila selections of distinct altitude, agave cultivation, and distillation technique.

Exposición Panamá-Pacific Rum is a Spanish-style molasses-derived rum made at the San Carlos distillery, located in the Provincia de Herrera region of Panama.

Exposición Panamá-Pacific Rum is a Spanish-style molasses-derived rum made at the San Carlos distillery, located in the Provincia de Herrera region of Panama.

Spanish for “Thoroughbred,” Purasangre Tequila is highly regarded in Mexico for its mature-agave flavor and highland Atotonilco El Alto pedigree.

In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region’s most celebrated clay-pot mezcals since the late 1700s.

This hallmark brand from the Tequileña Distillery is the pride and joy of master distiller Enrique Fonseca, Mexico’s largest highland agave cultivator.

Fuenteseca Tequila presents the mastery of agave cultivation and tequila distillation using agave cultivated in various soil types, distilled in assorted still types, and rested in an array of vessels, be they of stainless steel or an collection of w…

Mina Real Mezcal de Oaxaca is an ecologically-sustainable mezcal made with agave slowly cooked in a brick kiln without the consumption of firewood.

This renowned accomplishment of architect, distiller and master blender Enrique Fonseca is a mélange of 30% three year, 40% four year and 30% five year Extra Añejo tequilas aged exclusively in French oak.

Granada-Vallet is a new formulation inspired by Henri Vallet's family of 19th-century bitters and classic Italian aperitivi.

Henri Vallet began crafting these classic bitters in the 1860s, when he emigrated to Mexico from France during the country’s brief French colonization period.

Henri Vallet began crafting these classic bitters in the 1860s, when he emigrated to Mexico from France during the country’s brief French colonization period.

A highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness.